Book and pay for the coaching sessions and delicious food from The Cott Inn on Sunday 8 August at the 50th Anniversary Celebration. Make your selections and then pay securely via credit/debit card.
Masterclass coaching sessions are provided by Bright Ideas For Tennis – with two Davis Cup players – suitable for all ages and abilities. Coaching sessions are NOT available to book on the day, they must be booked in advance.
NOTE: Numbers are very limited for each session so that all attendees get a quality coaching session.
Every junior coaching session attendee will also get a FREE BBQ lunch – a burger or sausage in a bun (meat or veggie)!
The Cott Inn are providing a chef who will be cooking an amazing lamb roast or vegetarian moroccan tagine!! ONLY £10.00
You can just book food only – it is recommended to book food in advance as numbers will be limited. Come along with friends and family, have some delicious food and there is fresh coffee & teas from GroundUp Coffee Trailer, home made cakes from our juniors. As well as the coaching sessions there will some great tennis to watch in the afternoon: challenge tie-breaks and an exhibition fun mixed wheelchair doubles!
HOW TO BOOK
Make your choice of coaching session and hot food and please click ‘Add To Cart’ for each item as you progress through the booking form.
Please only book for you or your family. Places are very limited so please give everyone a chance to book and do not bulk book coaching sessions.
Payment is processed securely via Stripe. You will receive email confirmation of your booking, please bring this along on the day as proof of your booking.
Any problems please email Francis Porter: [email protected]
REFUNDS: 100% refund will be made if TCTC has to cancel the event due to bad weather or covid restrictions.
COACHING SESSIONS: SUNDAY 8 AUGUST
With the Junior Coaching Sessions please ensure you choose the correct age group for your child.
JUNIOR SESSION 1 – Age: 6-10 years
COST: £10.00 plus free BBQ lunch
JUNIOR SESSION 2 – Age: 11-16 years
Cost: £10.00 plus free BBQ lunch
ADULTS – Ideal for beginner/intermediate and if you attend club sessions
Session Time: 11.30-12.30
BOOKING FOR SUNDAY LUNCH!
A choice of delicious meat or vegetarian main dish served on site by the chef from The Cott Inn.
Glendale Farm, Dartington Lamb Tagine, smoked baba ganoush, herby coucous, flatbread, rocket (d) (g)
Vegetable Tagine, smoked baba ganoush, herby coucous, flatbread, rocket (d) (g)